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Twitter Helps Celebrities Unite to Bake for the Ben Kinsella Trust

Celebrities, chefs and politicians are contributing their favourite baking recipes to the Celebrity Bake Book which supports The Ben Kinsella Trust.

Ben Kinsella was knifed to death in June 2008 in Islington. He was just 16 years old. His sister, Brooke Kinsella (who is an actress and was in EastEnders) and her family created The Ben Kinsella Trust to raise awareness about the growing problem of knife crime.

Later on this year Brooke will be launching a project to take a knife crime awareness exhibition to schools throughout the country. The intention is to educate children of all ages about the consequences of knife crime and what it can do to a family. The trust aims to educate children as young as primary school age in the difference between right and wrong and against ever picking up a weapon, be it through peer pressure, fear or simply believing it is cool. The Trust also hopes, one day, to build a youth centre in Ben’s name in Islington to help protect, support and nurture the kids on our streets.

The Great British Bake Off judge Mary Berry who is one of the UK’s best-known and respected cookery writers has agreed to write the foreword and contribute recipes. Other well-known contributors include Home Secretary Theresa May, Jane Asher, Arlene Philips, Michel Roux Jr, Pearl Lowe, Lynda Bellingham, Denise Van Outen, Fearne Cotton, Gabby Logan, Lorraine Kelly, Edd Kimber and Katie Fforde.

The book is the idea of Linda Morris who contacted the celebrities via Twitter and asked if they would donate a recipe to her book. Mary Berry was the first to reply and dozens of others followed quickly. She was inspired to produce the book because of her family connections to Islington, where Ben Kinsella was murdered.

The book is being published by Accent Press who previously produced Food For Heroes (The Official Help for Heroes Cook Book) and East Meets West which raised money for Tsunami relief.

Hazel Cushion, Managing Director of Accent Press, said “This is such an important project and we are delighted to be involved. It is wonderful that Linda Morris already has so many key contributors and the interest from people wanting to be involved is astounding.”

The hardback book, priced at £14.99 (ISBN 9781908766502) will be published on 6th September 2012.

Contributors include:

Adam Simmonds
Aggie Mackenzie
Anita Rani
Annabel Karmel
Arlene Phillips
Atol Kochhar
Calum Best
Carrie Grant
Dean Edwards
Denise Van Outen
Edd Kimber
Emily Maitliss
Emma Forbes
Emma Freud
Eric Lanlard
Fearne Cotton
Gabby Logan
Gizzie Erskine
Glynis Barber
Hayley Tamaddon
Imogen Edward-Jones
Jane Asher
Jemma Kidd
Jenny Éclair
Joanne Wheatley
Julie Etchingham
Katie Fforde
Keri-ann Payne
Lauren Goodger
Linda Lusardi
Lorraine Kelly OBE
Lynda Bellingham
Mary Berry
Michel Roux Jr
Paul A. Young
Pearl Lowe
Sherrie Hewson
Simon Rimmer
Stacie Solomon
Stacie Stewart
Tania Bryer
Tracey Ann Oberman
Wendi Peters

Website: http://celebritybakebook.com/
Facebook: http://www.facebook.com/CelebrityBakeBook
Twitter: https://twitter.com/#!/CelebrityBake
For more information please contact:
Linda Morris (editor) – info@celebritybakebook.co.uk 0208 950 5010 or 07956 809616

Recipes and review copies available. Contact Alison Stokes (PR Manager – Accent Press Ltd) alison@accentpress.co.uk 01443 800353

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New lab inspired recipe book by celebrity chef & best-selling author

Gurpareet Bains, celebrity chef and author of the No. 1 best-selling Indian Superfood, presents Indian Superspices: lab-inspired recipes to help with everyday ailments such as colds, PMT, hangovers and even insomnia. His unique approach uses spices in medicinal quantities to alleviate stress, anxiety, allergies and a range of other ailments. It will also help manage weight loss and aid with detox.

Gurpareet already has a large fan base among A-list celebrities and Royalty. He is the creator of the ‘world’s healthiest meal’ and winner of the 2011 English Curry Awards’ ‘Chef of the Year’ title.

On his journey, Gurpareet reveals the amazing secrets of a spice that has been scientifically-proven by the US FDA in the treatment of asthma, diabetes, psoriasis and viral infections, as well as inhibition of cancer cell growth and improvement of the immune system. Gurpareet proves that Indian cuisine is robust enough to absorb medicinal quantities of spices and still deliver delicious meals.

This Ebook is an extraordinary collection of over 60 recipes augmented with compelling medical research and photography. Indian Superspices is a radical shakeup of the Indian kitchen: a fascinating voyage into virgin gastronomic territory.

Release date: Thursday January 26, 2012 – OUT NOW!

Available to buy online from Amazon: http://www.amazon.co.uk/Indian-Superspices-ebook/dp/B006YY2B…

For more details, or for your review copy, contact below:

Deborah Sass PR
deborahsasspr@yahoo.com
Phone: 0871 288 5767
http://www.gurpareetbains.co.uk/

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Schwartz and McCormick reveal the hottest culinary trends for 2012

UK leading herbs and spices brand, Schwartz, releases McCormick’s Global Flavour Forecast® report Schwartz collaborates with renowned Chef Maria Elia to bring the trends to life in the UK

Herbs and spices expert Schwartz, in partnership with parent company McCormick & Company, Incorporated, a global leader in flavour, uncovers the future of flavour and releases its first ever global Flavour Forecast. Since 2000, the report showcases McCormick and Schwartz leadership in culinary trends and innovations. It pinpoints common trends and flavours driving culinary innovation and reveals a singular set of forces driving what we will eat across the globe in coming years. In the UK, Flavour Forecast was released annually since 2008.

Trends highlighted in the report include honouring a cuisine’s traditional roots, seeking the ultimate in sensory stimulation, a focus on vegetables, simplicity, flavourful swaps, and breaking boundaries.

Flavour Forecast 2012 shapes the future of flavour and is based on a year-long process of culinary exploration, data discovery and insight development. An international panel of chefs, sensory scientists, trend trackers, marketing experts and food technologists from Schwartz and McCormick collaborated to identify the trends and flavours.

Paola Bassi, Schwartz UK Marketing Director, comments, “This year’s report is the first ever global edition of the Flavour Forecast and underscores our commitment and passion to flavour. No one knows flavour better than McCormick. We make a difference in the way people create and experience food every day. Flavour Forecast 2012 reveals the surprising finding that the trends driving our food choices are strikingly similar from region to region, even though the specific foods and ingredients we enjoy are rooted in our local cultures.”

To bring this year’s culinary trends and flavour combinations to life in the UK, Schwartz is collaborating with Chef Maria Elia, who has added her twist on Flavour Forecast by developing six contemporary new recipes appealing to the UK palate. A further six recipes have been crafted by Schwartz Concept Development Chef, Steve Love, a member of Schwartz’s dedicated team of Development Chefs, who collectively identified these flavours which showcase the trends. A total of twelve inspiring on-trend recipes were created for flavour enthusiasts to replicate at home.

TV personality and author Maria Elia, who is head chef at acclaimed Joe’s Restaurant in South Kensington, says “Being on top of culinary and flavour trends is something I’m passionate about as a chef, so it’s a pleasure to work with Schwartz on their Flavour Forecast 2012. I get to experiment with my love of flavour combinations and create innovative recipes, applying a fresh perspective on tradition that balances modern tastes and cultural authenticity. It’s a fun and exciting challenge; a global adventure to inspire the palate!”

Steve Love adds, “Flavour Forecast 2012 demonstrates six global trends with some inspiring and delicious regional flavour combinations and food experiences, allowing you to eat in many countries without leaving your home nation. Now in its fourth year in the UK, the Flavour Forecast is a catalyst for innovation amongst food manufacturers and foodservice professionals alike, inspiring the food we eat every day, from supermarket products to restaurant offerings. Trends pinpointed in past editions have moved once-edgy ingredients into mainstream popularity and we have no doubt it will continue to further enlighten the global culinary scene.”

With over 100 years of experience and genuine passion for flavour, Schwartz is McCormick’s leading “herbs and spices” brand in the UK, offering the greatest variety of herbs, spices and seasonings. Our spice experts from McCormick have travelled the world in search of the best spices and herbs available. With a family of brands in more than 100 countries, McCormick has unrivalled insight into global flavour trends.

Schwartz’s extensive product portfolio spans into different sectors including recipe mixes, wet sauces, gravies and innovative stir fry seasonings.

To learn more about Flavour Forecast 2012 in the UK, visit www.schwartz.co.uk and to explore the future of global flavour, visit www.FlavourForecast.com.

McCormick – together with Schwartz – FLAVOUR FORECAST 2012
A summary of the six trends and corresponding flavour combinations:

TREND
FLAVOUR COMBINATIONS

RECIPES BY
MARIA ELIA & STEVE LOVE

Honouring Roots
Celebrating the origins of a cuisine is a renewed global priority. Chefs are preserving these roots by applying a fresh perspective that balances modern tastes and cultural authenticity.

Korean Pepper Paste with Sesame, Asian Pear & Garlic – BBQ with a global twist
Cumin with Sofrito – Authentic Hispanic foundational flavours

MARIA ELIA
Raw Lamb Kibbeh and Asian Pear Salad

SCHWARTZ, STEVE LOVE
Almond & Date Bulgur Salad with Sofrito

Quest for the Ultimate
Culinary explorers are seeking out combinations that create powerful, harmonic bursts of elemental flavours for the ultimate taste experience. For some, this equals superlative quality; for others, it is about a patchwork of textures, colours and layers of enjoyment.

Dill with Mint, Melon & Cucumber – The ultimate refresher
Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel – The ultimate lemon experience

MARIA ELIA
Watermelon Cooler Cocktail

SCHWARTZ, STEVE LOVE
Lemon Blanc Cocktail

Veggies in Vogue
Veggies have long suffered from overcooking, over saucing and lack of inspiration. Now, thanks to the enthusiasm of chefs, the quality of seasonal produce and the unstoppable growth of fresh markets, it’s finally veggies time to shine.

Aubergine with Honey & Harissa – Worldly vegetable with sweet heat.

Squash with Red Curry & Pancetta – Versatile veggie with a touch of Thai.

MARIA ELIA
Honey, Harissa Marinated Aubergines wrapped in Kataifi

SCHWARTZ, STEVE LOVE
Squash Ribbon Salad with Red Curry Vinaigrette

Simplicity Shines
The most memorable food is often the simplest. Cooks are focusing on quality ingredients with simple preparations. Clear, unpretentious flavours celebrate the basics – and remind us what real food tastes like.

Vanilla with Butter – Pure essentials for real goodness
Ginger with Coconut – Warm spice meets tropical favourite

MARIA ELIA
Jerusalem Artichoke and Vanilla Soup with Seared Scallops

SCHWARTZ, STEVE LOVE
Gingered Banana Tarts with Coconut Ice Cream

Flavourful Swaps
Small changes can help us make consistently better choices for the mind, body and soul – without sacrificing enjoyment. Herbs and spices are a great way to add flavour and improve taste with less fat, salt and sugar.

Red Tea with Cinnamon and Plum – Better-for-you drink meets fruit and spice
Grapefruit with Red Pepper – A new take on lemon pepper

MARIA ELIA
Red Tea Ganache with a Cinnamon and Plum Compote

SCHWARTZ, STEVE LOVE
Cuban Chicken with Salsa Fresca

No Boundaries
Culinary trailblazers are cooking outside the lines by discovering, reinventing and even playing with food. We now have the freedom to explore, shedding the confines of traditional ‘rules’.

Blueberry with Cardamom & Corn Masa – From every day to extraordinary
Sweet Soy with Tamarind & Black Pepper – Steak Sauce with an Oriental Flair

MARIA ELIA
Blueberry and Cardamom Glazed Ham

SCHWARTZ, STEVE LOVE
Tofu, Butternut Squash and Brussels sprout kebabs

-ends-

For further information or to arrange interviews contact:
Melanie Rawlings / melanie.rawlings@hkstrategies.com / 0207 413 3342
Kat Bayang / kat.bayang@hkstrategies.com / 0207 413 3734

About Flavour Forecast

Since 2000, McCormick has been on the forefront of identifying emerging culinary trends through its signature Flavour Forecast, a delicious expression of our passion for flavour. This annual look at the future of flavour is highly anticipated, acting as a catalyst for innovation within the broader food industry. The Flavour Forecast makes a difference in the way people create and experience food around the world. Visit www.FlavourForecast.com for more information.

About Schwartz

With more than 100 years of experience, Schwartz is McCormick’s leading “herbs and spices” brand in the UK, offering the greatest variety of herbs, spices and seasonings. Schwartz’s extensive product portfolio spans into different sectors including recipe mixes, wet sauces, gravies and innovative stir fry seasonings. Visit www.schwartz.co.uk for more information.

About McCormick

McCormick & Company, Incorporated is a global leader in flavour. With more than $3 billion in annual sales, the Company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry—retail outlets, food manufacturers and foodservice businesses. Every day, no matter where or what you eat, you can enjoy food flavoured by McCormick. McCormick brings passion to flavour™. Visit www.mccormickcorporation.com for more information.

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Pure Entertainment Group unwraps 8 luxury travel experiences this Valentine’s Day

From Brazilian sunrises, the Eiffel tower of Paris to Arabian nights in Marrakech, bespoke concierge company Pure Entertainment Group presents a selection of eight Valentine’s Day packages that may surprise your honey…Find the recipe that works in 2012.

Montreal, Canada – January 9th, 2012- Think outside the box of chocolates and offer the one you love an enchanting moment in time this Valentine’s Day 2012. Bespoke luxury travel concierge Pure Entertainment Group has teamed up with cupid this year to bring discerning travelers some of the most romantic and exclusive Valentine’s Day vacations:

1) For the Classical Music Lovers
This Valentine’s Day, jet off on a whirlwind trip to lovely Vienna, Austria. A 2-night stay at the 5-star Hotel Imperial quickly becomes a romantic escapade, complete with a private 3-hr visit of Vienna, a special Valentine’s Day dinner for two, daily breakfast, and the Opera lover’s dream: first class tickets to Verdi’s romantic tragedy, La Traviata at the Viennese Volksopera.
Prices: Starting at €2,400 per couple

2) For the Beach Lovers
Spend 2 nights in a spacious bungalow at Brazil’s most exclusive resort, Ponta dos Ganchos, and rekindle your romance like the first time. With a pampering couple’s massage, a relaxing bath for two prepared with flowers, a special Valentine’s Day dinner, daily frolics hand in hand along the beach, and romantic surprises along the way, guests may never want to go home.
Prices: Starting at $3,580 per couple

3) For the Parisian Chic
When a box of chocolates simply won’t do, there is always the magic of Paris, France! Wake up to the glorious view of the Eiffel Tower from your Eiffel Premier Room and opt for an in-room massage pour deux. Think outside of the box with a 2-hour chocolate tour to visit the world’s leading chocolatiers, then end the day with a special Valentine’s Day dinner at Restaurant L’Abeille.
Prices: Starting at €3,950 per couple

4) For the Winter Lovers
Seize the cold, Canadian winter by whisking your snow bunny away to Mont Tremblant, Quebec for a romantic winter wonderland. Spend two nights at the ski resort destination, enjoying a choice of a 2hr private guided tour by snowmobile or a half-day guided dog sledding tour. A couple’s massage awaits the lovebirds, along with a special Valentine’s Day dinner at La Quintessence right after. Snuggle closer after all it’s Valentine’s Day.
Prices: Starting at $2,700 per couple

5) For the Arabian Nights
Uncover a whole new world with 3 exotic nights at the 5-star La Mamounia hotel in Marrakech. Discover a dazzling place you never knew on a guided tour of Marrakech with a professional photographer, enjoy a picnic for two in a romantic location, soar to new heights with a dazzling helicopter ride above the Atlas mountains, and indulge in a hammam ritual treatment in a private hammam. For Valentine’s Day, there will be a surprise at every turn in Morocco – no magic carpet required!
Prices: Starting at $5,950 per couple

6) For the intimate couple
Celebrate Valentine’s Day in the private paradise called the Four Seasons Resort Lanai at Manele Bay in Hawaii where an experience of a lifetime awaits lovers. Sleep in a gorgeous ocean view room. The next day, discover a magnificent bay to swim, enjoy a two-tank dive with your lover to see the stunning underwater world, receive a tropical bliss massage for great energy balance, mind and body tranquility and finish it off with a private intimate Valentine’s Day dinner.
Prices: Starting at $5,150 per couple

7) For the Art enthusiasts and foodies
Embark on a mesmerizing Valentine’s Day escapade in New York and taste life to the fullest at the James Soho Hotel. Meet with an art curator for a private walking tour as well as recommendations, then return to hotel and continue with a 50-mn revitalizing hot stone massage at deux. Later on, go wine and dine at David Burke Kitchen along with a privately guided tour of David Burke Kitchen with the Executive Chef. If life isn’t beautiful, let us know!
Prices: Starting at $3,940 per couple

8) For the Single Ladies
Jet set to the beautiful island of St Barthelémy with two of your friends, and celebrate being single at the luxurious Hotel Le Guanahani & Spa for 3 nights: white sandy beaches, fine dining cuisine, water sports such as windsurfing, scuba-diving, snorkeling as well as partying await you. Who said Valentine’s Day is not for single ladies?
Prices: Starting at €3,600 for three people

To book or to inquire further about these exquisite 2012 Valentine’s Day packages or any other travel arrangements, please contact your luxury concierge, Pure Entertainment Group: email: concierge@purentonline.com or call +1 (514) 764-9693

Like us on Facebook: Facebook Page Pure Entertainment Group
Follow us on Twitter: http://www.Twitter.com/purentonline

About Pure Entertainment Group
http://www.purentonline.com
Pure Entertainment Group is a bespoke event management and luxury concierge company based in Montreal, Canada. Steve Edo, CEO and Founder, launched the company in 2006 to become THE luxury concierge service for discerning clientele in North America and worldwide. Pure Entertainment Group delivers the finest lifestyle experiences to its clients and members by offering personalized and customized experiences designed to suit their preferences. Whether a private jet trip around the world, luxuries yacht in the French Riviera or a trip into space, the sky is the limit! Pure Entertainment Group’s management model is to listen to their clients’ needs, and to provide exactly that.

Media Contact:
Teneisha Collins
Pure Entertainment Group
teneisha@purentonline. com
Tel: +1 (514) 764-9693

###

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Pure Entertainment Group unwraps 8 luxury travel experiences this Valentine’s Day

From Brazilian sunrises, the Eiffel tower of Paris to Arabian nights in Marrakech, bespoke concierge company Pure Entertainment Group presents a selection of eight Valentine’s Day packages that may surprise your honey…Find the recipe that works in 2012.

Montreal, Canada – January 9th, 2012- Think outside the box of chocolates and offer the one you love an enchanting moment in time this Valentine’s Day 2012. Bespoke luxury travel concierge Pure Entertainment Group has teamed up with cupid this year to bring discerning travelers some of the most romantic and exclusive Valentine’s Day vacations:

1) For the Classical Music Lovers
This Valentine’s Day, jet off on a whirlwind trip to lovely Vienna, Austria. A 2-night stay at the 5-star Hotel Imperial quickly becomes a romantic escapade, complete with a private 3-hr visit of Vienna, a special Valentine’s Day dinner for two, daily breakfast, and the Opera lover’s dream: first class tickets to Verdi’s romantic tragedy, La Traviata at the Viennese Volksopera.
Prices: Starting at €2,400 per couple

2) For the Beach Lovers
Spend 2 nights in a spacious bungalow at Brazil’s most exclusive resort, Ponta dos Ganchos, and rekindle your romance like the first time. With a pampering couple’s massage, a relaxing bath for two prepared with flowers, a special Valentine’s Day dinner, daily frolics hand in hand along the beach, and romantic surprises along the way, guests may never want to go home.
Prices: Starting at $3,580 per couple

3) For the Parisian Chic
When a box of chocolates simply won’t do, there is always the magic of Paris, France! Wake up to the glorious view of the Eiffel Tower from your Eiffel Premier Room and opt for an in-room massage pour deux. Think outside of the box with a 2-hour chocolate tour to visit the world’s leading chocolatiers, then end the day with a special Valentine’s Day dinner at Restaurant L’Abeille.
Prices: Starting at €3,950 per couple

4) For the Winter Lovers
Seize the cold, Canadian winter by whisking your snow bunny away to Mont Tremblant, Quebec for a romantic winter wonderland. Spend two nights at the ski resort destination, enjoying a choice of a 2hr private guided tour by snowmobile or a half-day guided dog sledding tour. A couple’s massage awaits the lovebirds, along with a special Valentine’s Day dinner at La Quintessence right after. Snuggle closer after all it’s Valentine’s Day.
Prices: Starting at $2,700 per couple

5) For the Arabian Nights
Uncover a whole new world with 3 exotic nights at the 5-star La Mamounia hotel in Marrakech. Discover a dazzling place you never knew on a guided tour of Marrakech with a professional photographer, enjoy a picnic for two in a romantic location, soar to new heights with a dazzling helicopter ride above the Atlas mountains, and indulge in a hammam ritual treatment in a private hammam. For Valentine’s Day, there will be a surprise at every turn in Morocco – no magic carpet required!
Prices: Starting at $5,950 per couple

6) For the intimate couple
Celebrate Valentine’s Day in the private paradise called the Four Seasons Resort Lanai at Manele Bay in Hawaii where an experience of a lifetime awaits lovers. Sleep in a gorgeous ocean view room. The next day, discover a magnificent bay to swim, enjoy a two-tank dive with your lover to see the stunning underwater world, receive a tropical bliss massage for great energy balance, mind and body tranquility and finish it off with a private intimate Valentine’s Day dinner.
Prices: Starting at $5,150 per couple

7) For the Art enthusiasts and foodies
Embark on a mesmerizing Valentine’s Day escapade in New York and taste life to the fullest at the James Soho Hotel. Meet with an art curator for a private walking tour as well as recommendations, then return to hotel and continue with a 50-mn revitalizing hot stone massage at deux. Later on, go wine and dine at David Burke Kitchen along with a privately guided tour of David Burke Kitchen with the Executive Chef. If life isn’t beautiful, let us know!
Prices: Starting at $3,940 per couple

8) For the Single Ladies
Jet set to the beautiful island of St Barthelémy with two of your friends, and celebrate being single at the luxurious Hotel Le Guanahani & Spa for 3 nights: white sandy beaches, fine dining cuisine, water sports such as windsurfing, scuba-diving, snorkeling as well as partying await you. Who said Valentine’s Day is not for single ladies?
Prices: Starting at €3,600 for three people

To book or to inquire further about these exquisite 2012 Valentine’s Day packages or any other travel arrangements, please contact your luxury concierge, Pure Entertainment Group: email: concierge@purentonline.com or call +1 (514) 764-9693

Like us on Facebook: Facebook Page Pure Entertainment Group
Follow us on Twitter: http://www.Twitter.com/purentonline

About Pure Entertainment Group
http://www.purentonline.com
Pure Entertainment Group is a bespoke event management and luxury concierge company based in Montreal, Canada. Steve Edo, CEO and Founder, launched the company in 2006 to become THE luxury concierge service for discerning clientele in North America and worldwide. Pure Entertainment Group delivers the finest lifestyle experiences to its clients and members by offering personalized and customized experiences designed to suit their preferences. Whether a private jet trip around the world, luxuries yacht in the French Riviera or a trip into space, the sky is the limit! Pure Entertainment Group’s management model is to listen to their clients’ needs, and to provide exactly that.

Media Contact:
Teneisha Collins
Pure Entertainment Group
teneisha@purentonline. com
Tel: +1 (514) 764-9693

###

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CELEBRATE VALENTINE’S DAY WITH CROFT’S OWN ‘COLOUR OF LOVE’

Whilst red suggests passion, pink is said to be the colour of unconditional and romantic love, which is why Croft Pink is the drink of choice on St Valentine’s Day.

This warm and giving rosé, with its delicate, soft cherry hue, is always a welcoming loving cup, especially enjoyed by those who like to have more fun with their drink.

Croft Pink is for lovers of informality and versatility, especially when served chilled, over ice or in a delicious cocktail or two bringing out its vibrant raspberry flavours with hints of honey and grapefruit.

Show your love with a Pink Blossom, a lovingly effervescent cocktail of Croft Pink, St. Germain Elderflower liqueur, sparkling wine and frozen berries (recipe below). Or be stirred, be shaken, be adventurous and let loose with a Runaway – a spirited blend of Croft Pink, Calvados, Benedictine, lemon juice and Angostura. Spice it up with Pink Cashmere, an exotic blend of Croft Pink with apricot nectar and a gentle kick of black pepper. Get fresh and seductive with an Apple and Pink Julep – a really cool mix of Croft Pink, apple juice, sheaves of mint leaves over mountains of ice. You’ll find these and more luscious cocktails at http://www.croftpink.com/#/recipes.

Alternatively, serve it simple, as a chilled aperitif with almonds and olives; perhaps even finish your romantic dinner for two with a glass of Croft Pink to accompany a light dessert or bite of dark chocolate.

Here’s to love and romance this St Valentine’s with a little help from Croft Pink available from 10.88 Pounds Sterling at Sainsbury, Co-Op and Selfridges.

END
Further information from sue@spearcommunications.co.uk or 01787 310005

NOTES FOR EDITORS
Pink Blossom
• 3cl (1 oz.) St. Germain Elderflower liqueur
• 9cl (3 oz.) Croft Pink Port
• 6 cl (2 oz.) Brut Sparkling wine
• Frozen berries
Put 4-5 ice cubes in a highball glass , pour in St. Germain and add Croft Pink Port then give a quick stir. Top with sparkling wine and garnish with a skewer of frozen berries.

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Molinari Sambuca launches new contemporary website designed by Appnova to capture the glamour of the cocktail era with a virtual bar experience

Fresh design approach reflects vintage appeal of iconic Molinari Sambuca drinks brand and aims for a more youthful audience through digital games and social media

Molinari, the Italian family-owned drinks business, has just launched its new website to coincide with a refresh of the brand in order to attract a new, younger audience. The website – www.molinari.it – went live towards the end of 2011 in Italian and was followed shortly after in English, German and Spanish. It has been designed and developed by London web agency Appnova in partnership with Armando Testa. Appnova set out to design a website that was contemporary, fresh and young whilst building on the company’s heritage as one of Italy’s most respected and long-standing family businesses. The website has also been optimized for use with mobiles and to support mobile apps.

Molinari is one of the most high-profile brands in Italy and is probably best known throughout the world for Sambuca, a smooth, rich, full-bodied liqueur that was created in 1945 by Angelo Molinari. Molinari Sambuca is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality, in terms of taste and the drink’s reputation for igniting better than other competitor brands when flamed in the traditional manner.

Anna Ballirano, Marketing Manager at Molinari commented, “Molinari Sambuca is now one of Italy’s most celebrated masterpieces, the best-selling drink in the country, and the most cherished Sambuca in the world. We wanted our new website to reflect our heritage in a modern, edgy way. We are delighted with the results of Appnova’s highly creative approach and are confident it will attract a younger clientele as well as appealing to our traditional, loyal customer base.”

The sleek imagery of the new website is minimalist and modern with the use of flash giving it excitement and youthful movement. At the same time, the modern contemporary cocktail bar also incorporates vintage elements, to suggest a more glamorous, bygone age.

When visitors first enter Molinari’s new website, they are invited to enter a cocktail lounge. By taking part in a host of short, interactive games, visitors earn three passes that enable them to gain full access to the terrace, a VIP area of the bar where special guests enjoy a show and are offered a virtual glass of Extra Molinari.

Once they have picked up their cocktail, explored the company’s history, its iconic products and downloaded the latest recipes, visitors have the opportunity to share their thoughts, favourite cocktails or game results – in fact, their total Molinari experience – with other customers through a variety of social media including Facebook and Twitter.

Jamie Ettedgui, Managing Director of Appnova, concluded; “Our interactive approach, which makes the most of today’s digital technology and social media networking channels, is designed to maximise customer interaction and fully immerse them in the Molinari experience. We have both the technical and design expertise to deliver what we know works – to provide both an engaging and enjoyable experience for the customer that results in the sales for the brand.”
Molinari now has a highly creative, multi-language website that provides the ideal platform for launching other marketing initiatives in the future.

In addition to designing the website, Appnova is supporting Molinari with the company’s ongoing social media strategy.

-ends-

NOTES TO EDITORS

About Molinari
Molinari is an Italian-owned family drinks business, probably best known throughout the world for Sambuca, a smooth, rich, full-bodied liqueur that was created in 1945 by Angelo Molinari. Molinari Sambuca is the best selling liqueur in Italy. It is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality, in terms of taste and the drink’s reputation for igniting better than other competitor brands when flamed in the traditional manner.

For more information, please visit www.molinari.it

About Appnova
Appnova is a web design agency which takes an artistic approach in creativity and innovative technology. Linking their unique design their own technology, Appnova is able to individually craft client needs, producing a high quality user experience with deceptively easy to use functionality.

Appnova specialises in showcasing and promoting products and creates brand awareness through their list of services; enabling businesses to sell online effectively. Appnova’s services are individually built to meet client requirements and can be tailored to any specific needs.

Appnova’s full range of services include:
• Design and Branding
• E-commerce
• Portfolio Catalogues
• Content Management Systems
• Digital Marketing and Social Media
• Customer Relationship Management
• E-Outsourcing

Appnova clients include: Molinari Sambuca, Retrosun, Joseph, Gazprom, Rio Tinto, Connolly, Art London, Locanda Locatelli, Wescom Group, Global Expense, Oakley Capital, House of Cashmere, Little Emperors, and Sermoneta Gloves.
For more information please visit www.appnova.com

Editors Contacts:
Jamie Ettedgui
Managing Director
Appnova
Tel: 020 7384 3324
Email: je@appnova.com

Andreina West
PR Artistry
Tel: 01491 639500
email: Andreina@pra-ltd.co.uk
www.prartistry.com

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Loseley Valentine Cupcakes

January 2012

For further information and samples re Loseley products
including butter and, yoghourts
Please contact: Juliette Hellman
Telephone 020 8870 6665
07768302323
Email: juliette@juliettehellmanpr.co.uk

Loseley Valentine Cupcakes

Give this Valentine’s Day a twist of sheer loveliness in the form of Valentine Cupcakes with Loseley Summer Meadow Butter.

These little delights will bring an element of light, fluffy love and happiness to the table on the key date of the year to unlock all hearts.
(Makes 10 small cupcakes)

Ingredients:

For the Cakes:

Egg (free range please) 1
plain flour (or use self raising and omit the baking powder) 75G
Sugar 50g
Loseley Summer Meadow Butter 62g
Baking powder 1/2 tsp
Pixley Berries blackcurrant cordial 3 tsp
Pink food colouring (optional) few drops

For the Frosting:

If you will be spreading rather than piping your frosting you will need rather less.

Loseley Summer Meadow Butter 75g
Icing sugar 250g
Pixley Berries blackcurrant cordial 1 – 2 tbs

Method:

Add the eggs, butter, flour, sugar, baking powder & salt to a bowl and beat with a hand whisk until blended. Add the cordial and briefly mix again. The batter should be loose enough to dollop off a spoon.

Line a bun tin with fairy cake cases. Fill each case 2/3 with batter and bake at 190C / GM 5 for about 12 minutes.

Chef’s Tip:

The secret to fluffy buttercream is to beat the butter really well before you add any sugar. The trick is to make the butter cream in the food processor to prevent the kitchen being covered in clouds of icing sugar. If you make it with a hand mixer you will need to add the icing sugar slowly to the butter.

Put the butter in the food processor bowl and process for a minute or so, until soft and fluffy. Pour in the icing sugar and cordial, put the lid back on and cover with a damp tea towel, and process again. Scrape the sides down adding more cordial or icing sugar if needed and process again.

Decorate your cakes, using sprinkles and love hearts.

Both raw cake batter and the frosting freeze well.

Loseley Summer Meadow Butter is packed in a 250g tub and costs £1.39p.

Loseley Chilled Foods are available from the chilled cabinet of local independent grocers, Waitrose and Ocado. Visit www.loseley.com for more information.

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Top ten food predictions for 2012

As we predicted last year, money will be a key factor in the food trends for 2012:-

1 Price Increases on food – At the back end of last year the manufacturers supplying the retailers realised that they needed to force the raw material increases through the chain if they were going to survive and understandably so. Anything grown in the ground has increased, especially the basics so expect people to think even more carefully about what they put in their shopping basket.

2 Granny’s cooking – Retro was big in 2011 and the desire for security and safety in an uncertain environment will steer cooking towards old family recipes. People still have egos and pride and what better way to show off than by resurrecting that old recipe that was handed down through the generations? – Could there be a rise in dumplings, suet puddings and the like?

3 More of the Grain – Home baking and cooking is a hot trend and people want to know more about what they are eating but without spending a huge amount. Whole grains are great value for money and the likes of Quinoa, oats and cornmeal could see a surge in 2012.

4 Forage, forage, forage – we predicted hedgerow flavours for 2011 and this will continue but expand into the general wild. Expect to see a rise in types of mushrooms, herbs and berries in people’s diets. Wild garlic anyone?

5 Whatever Twitter says – As social networking becomes viral, people want to share the good and bad things in food. In the past it was all about what Delia said, going forward it will be a lot more about that latest blog report, that Twitter comments and that facebook photo. And we can’t predict what ‘that’ will be.

6 The rise of the minor celebrity chef – following on from the previous comments, there will be a big rise in passionate cooks moving into doing video blogs on recipes, and these will become so much more accessible through the social media movement. So it won’t be Delia’s goose fat as the big thing next year, it will be a Youtube special chef. My Secret Kitchen will be jumping on this trend with a new video blog starting soon.

7 Moroccan – Full of Spices and flavours, a healthy diet with grain and greens and a little different with not too many expensive ingredients, Moroccan has been hovering around for a while. Expect 2012 to see a full blown launch of all things North African.

8 South American – We were wrong last year. We stuck our neck out with predictions that this continent would be big in 2011. It grew but not how we thought. Peru is widely predicted to be the big flavour country in the ‘States for 2012 so we expect this to jump over to the UK along with Brazil for 2012. And if the food goes superbly with Caipirinhas we won’t be complaining.

9 French Macaroons – 2011 was the year of the Whoopie Pie, an attractive and fun filled cake. One of the key reasons for it’s popularity was it looked cute. We think French macaroons will be big for 2012 for a similar reason, so expect to see gaudy shop windows full of ‘em. Whoopie pies will also get a makeover and remain popular but with alternative flavours and styles becoming big.

10 Back to the Dinner Table – As family values become ever more important, there will be a push to get more social interaction into the family dinner table which has declined over recent years. More family get togethers and more group meals will mean recipes involving more members of the family. What better way of bring a family closer together than cooking.. unless it goes pear shaped…

My Secret Kitchen is the UK’s first food and drink tasting company. The team has spent many years travelling the world and presenting food trends to major food manufactures. They now spend their time launching unusual and trend setting foods through home tasting events throughout the UK. Think the Tupperware party concept… but with food.

For more information or to try some samples of some inspiriational products contact Phil Moran
www.mysecretkitchen.co.uk
0845 094 5319

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Cooking for Solutions: Sablefish

Photo from Wikipedia

I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium.  I am one of the founding chefs of this event and I fully believe in its mission to educate people about why and how to inspire conservation in our oceans.  This year’s event takes place May 18-20, 2012 and I’ve been assigned Sablefish as my star ingredient for a dish to serve at the Friday night Gala Tasting.

Sablefish, also known as Black Cod or Butterfish is one of my favorite fishes, and of course, it is sustainably managed in the wild. It has a delicious flavor and one of its best attributes is that even if you overcook it a bit, the fish is still moist and firm. I’m working on the recipe right now and will share it with you soon!

In the meantime, I hope you’ll put this year’s Cooking for Solutions event on your calendar and consider making a spring trip to Monterey with me!  In addition to the Friday night Gala Tasting, there are several
Food & Wine Adventures you can sign up for.  Here are details for the one I’m participating in.  It’s really going to be a great time!

Food & Wine Adventures
Sat., May 19
9:30 a.m.- 3:30 p.m.
$225 general public / $175 Aquarium members
(Tax-deductible portion: $140 general public / $90 Aquarium members)
Explore, savor and learn at one of six small-group events led by our celebrity chefs. Each takes you on a different exploration of sustainable foods: on the farm, in the water or in the kitchen. Whether you want to hone your culinary skills with a master chef, learn salty stories from a “seafoodie” or explore scenic vineyards in the Santa Lucia Highlands, our Food & Wine Adventures give you the opportunity to spend time with culinary leaders and gain firsthand knowledge from their expertise.  Depending on the adventure, you’ll join John Ash and Clayton Chapman, Sean Baker, Ben Sargent, Kevin Gillespie, Jesse Ziff Cool or Cindy Pawlcyn for a fascinating culinary exploration.

Tour 1: The Art of Food
Event begins and ends at the Aquarium. Transportation will be provided.
Join celebrity chefs John Ash (culinary educator and cookbook author, Santa Rosa, California), Clayton Chapman (The Grey Plume, Omaha, Nebraska) and Wendy Brodie (Art of Food, Carmel, California) at Wendy’s Carmel Highlands home. Guests will enhance their culinary skills and get a glimpse into the creative minds of each chef as the group prepares a gourmet lunch in a demonstration kitchen that affords sweeping views of forest and ocean. It’s a true opportunity to cook with the masters. You’ll enjoy the fruits of your labors together, along with premium wines by Estancia.

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Eat more, weigh less: New DietHeaven eating programme lets slimmers have their cake and eat it

A brand new deprivation-free eating plan launches this weekend (1 January 2012) and is set to revolutionise the way women approach weight loss. An antidote to faddy diets and calorie-counting plans, DietHeaven shows food lovers how to enjoy their favourite meals and fill up on tasty snacks while watching the pounds drop off. By taking a gradual and sustainable approach to realistic weight loss, the programme encourages slimmers to re-wire their eating habits and choose natural, unprocessed and vitamin-rich foods. These form the basis of a delicious, wholesome menu that’s a pleasure to stick to.

In DietHeaven, there are no forbidden foods. Women are encouraged to focus on healthy ‘halo’ choices and learn to identify less beneficial ‘horns’ options. The emphasis is on enjoying a divine selection of favourite foods and banishing deprivation – the founders have even created a range of tempting recipes which make it easy to turn indulgent favourites (including chocolate cake and bread) into ‘halo’ foods. “Friends couldn’t believe I was losing weight but eating so much food,” comments DietHeaven’s founder, Karen Hutson. “I’d initially set out to simply eat more healthily as my energy levels were so low. But I soon realised that my size was the issue and that by swapping processed, poor quality rubbish in my diet with decent, natural vitamin-packed ingredients, I was beginning to feel better, lose weight and look great. I lost five stone in nine months and have never felt more alive!

“I believe all women should be given the tools and encouragement they need to make informed decisions about their health, size and shape, so DietHeaven has been born to bring these women together in a supportive, collaborative community.”

As well as saintly ‘halo’ recipes, tools in the DietHeaven armoury include the “Ten Commandments” giving basic guidelines for an angelic approach to eating that’s truly satisfying and works miracles for the waistline. The programme’s e-book explains the thinking behind the plan in detail. Members use the DietHeaven website as their main resource for advice, suggestions, motivation and inspiration from the founder and other members.

The simple idea of looking after yourself well means that DietHeaven members can achieve a heavenly body without going through deprivation hell. It’s a positive approach to eating, acknowledging the enjoyment that comes from pure, satisfying and tasty food. There’s no sense of restriction nor any measuring of fat grams. Unlike many regimes, there’s no fiendish exercise schedule to follow in the background either: Karen believes that everyone will find a natural level of enjoyable everyday activity that’s right for them, as part of their re-awakened consciousness of overall health and well-being.

Karen is passionate about DietHeaven and hopes it will be a blessing for countless others, helping them succeed where traditional and restrictive diets have failed. “The plan lets people truly enjoy eating whilst achieving optimum health and their dream body. Dieters can eat all their favourite foods and still lose weight.”

For further information about DietHeaven and to read about the programme, please visit www.DietHeaven.com. Membership costs between £10 and £12.95 per month and a reward scheme is in place whereby members can potentially earn back their subscription fee in M&S vouchers by recommending others.

-ends-

For further information:
For all media enquiries including requests for a full press pack, sample recipes, sample eating plans or interviews/photography, please contact:

Lesley Singleton
LS Media Ltd
Lesley@LSMedia.co.uk
01234 752 663
07852 451 093

Notes to editors:
The Ten Commandments of DietHeaven

1. Eat as much fruit and as many vegetables as you possibly can – they are natural, unprocessed and contain all those vitamins and minerals you need

2. Try and keep wheat to once a day, so don’t have toast for breakfast, sandwich for lunch and pizza for dinner – you will slow your weight loss

3. Eat ‘horns’ junk when you want to, but stick to natural unadulterated ‘halo’ food as much as possible

4. Swap those ‘harmless’ fizzy drinks for water and teas

5. Change as much of your diet to organic as you can afford but remember, having organic meat is the most important

6. Eat at the first twinge of hunger and stop when you’re satisfied

7. Stay away from ‘low fat’ or ‘light’ options – choose the original version and enjoy it

8. Choose meat that looks like a piece of meat e.g. a chicken breast or a steak rather than a regurgitated breaded chicken shape

9. Try and include a protein and a carb each time you eat. For example, rather than have toast (carb) and a smoothie (carb) for breakfast, have toast (carb), boiled egg (protein) and a smoothie (carb) or if having a banana (carb) as a snack, have some nuts (protein) too

10. Don’t count calories – it will hold you back.

A typical day’s food on the programme might be:
Breakfast:
- a thick slice of Heaven bread with butter
- a boiled egg
- a drink of hot lemon and a pint of smoothie which may be made with 2 x kiwis, raspberries, blueberries, melon, pear and some strawberries

Mid-morning:
- half a pineapple and half a melon

Lunch:
- jacket potato with bean chilli and salad

Mid-afternoon:
- a banana and some unsalted nuts

Dinner:
- organic chicken curry
- brown rice
- tomatoes
- a corn on the cob
- half a pineapple

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